The Glossary for the Food Industries is a must have book for all those involved in the business of food. It is not just a reference book on the use of commonly used terms. Rather it is the ultimate tool to help create awareness in your organization about all the complexities of Indian food production. This book is an exhaustive catalog of terms, acronyms and agricultural jargon compiled and described by Wilbur A. Gould, who in his past life has been a top chef. As such he has developed a thorough understanding of culinary processes and terminology that can make food processing seem like child’s play. What better way to get the message across or explain a complex subject to a new audience than to explain it in language they can easily understand.
Food Glossary for the Food Industries helps cooks and restaurant owners describe their dishes more simply and easily. The terms may be unfamiliar to the cook or the customer, but they will be familiar to someone with a background in the field. In fact, many a businessman has had to deal with complaints from either end of the spectrum: the restaurant owner who does not know what is required to prepare a certain dish and the customer who feel his food is sub-standard because it did not fit into the menu. The terms are broken down in easy to understand English. The glossary may also be of interest to the restaurant manager who needs to make a point about the types of refrigeration units available, or the warehouse which must have a system for cleaning food before it is stored for customers.
Another valuable use for the glossaries for the food industries is for marketing. A term may be unfamiliar to the public, but knowing what it means within the context of the food business can help attract new customers. The term may be brand specific, or it may pertain to the production process of a product. Knowing which terms are commonly used in a company’s food production or handling helps potential customers feel confident ordering in that establishment.
Glossaries for the food industries can also be used by trade associations such as the Food Manufacturers Association and the National Association of Homeowners. These groups understand that many individuals and companies do not have an understanding of food production or handling. The glossary provides a common language so that they may all communicate with each other in an easily understood manner. The term may be highly specific, but the terminology employed does not need to be.
Glossaries can be very detailed and many have lists of synonyms as well as definitions. This allows the user to see exactly what a term means. For example, the term “bleach” refers to a variety of chemicals that are used to sterilize equipment. However, if you look up the word on a dictionary, you will see that it is specifically defined as an antibacterial agent. That means if you are looking to purchase equipment and need to know if it is safe to use, you should look up the definition of the term and make sure that it is included in the item that you wish to purchase.
There are a number of reasons why someone would want to create a glossary. It can be very helpful in making networking connections with other food industry associations or retailers. Often, it can be a great source of information for people who are just starting their careers in the field. They may want to learn more about the terminology and how it is used so that they can expand their career and increase profitability.
It is important to keep a glossary because there is sometimes a vast difference between the commonly used terms within a certain industry. Sometimes, there is a term that is so highly specific that it can only be used in singulars or in quotes. Another issue is when two people are trying to use the same term in a sentence, but the two are from different parts of the world. This can cause confusion.
In order to ensure that there is consistency within the glossary, it should be created in a database. One such database that has been created is the glossary of terms for the food industry. All industries are allowed to create glossaries that are unique to them. The databases are maintained by the various industry associations so that terms that may be commonly used in one industry are also used in another.
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